Olinto marina di Cecina Grand soirée atmosphere, impeccable service (if you avoid the crowded days, when the wait rises more than bread), dishes rich in taste and beautiful to look at.
For lovers of the genre, the raw fish appetizer is not to be missed.
Among the first I recommend the gnocchi alla libecciata (that is, in a bed of shells, small fish and diced tomatoes), but the honorable mention goes to frying: crunchy, never greasy, satisfying. If you have some space left, don’t miss out on the desserts: they are all artisanal.
Watch out for wine, otherwise the expense goes up.
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