Palace Lido

Palace Lido Hotel & Suites, Via Firenze, Cecina, LI, Italia

Description

Our 4-star Hotel is in a strategic position on the Costa degli Etruschi, only a few steps from the beach. We offer spacious rooms and suites directly overlooking the sea. The Hotel features an excellent restaurant offering a cuisine that is inspired by the culinary traditions of Tuscany’s coast.

We are located in a strategic position on the coast, only a few minutes from the gorgeous Tuscan countryside. The Hotel offers many guest services to experience it to the fullest. Open from March to October

Large windows, spacious settings, balconies that directly overlook the coast: in the rooms and in the suites of our Hotel you will feel free from your day-to-day frenzy. Thanks to a holiday dedicated to your well-being you will be able to appreciate the importance of your daily life again.

Five types of modern style rooms and suites, with sizes ranging between 28 and 46 square meters (300 and 495 square feet), equipped with many comforts and a charming sea view.

Located on the fifth floor of the hotel, our swimming pool with sea view, measuring 14×3 meters (46×10 feet), is an exclusive place under Tuscany’s sun.

Furnished with functional and elegant elements, the area surrounding the infinity pool was designed to ensure the best comfort, a relaxing spot overlooking Marina di Cecina’s beach. It is possible to access the swimming pool every day by reservation, with an extra fee. The access is allowed for children over 13.

Directly connected to the Hotel, the restaurant is a familiar and exquisite place where the traditional Tuscan cuisine is reinterpreted in a modern style. With an indoor dining room and an outdoor terrace, our restaurant with seafood cuisine is in Marina di Cecina, a few steps from the beach.

The menu offers fresh and authentic products, especially seafood. The ingredients are chosen according to the seasonality of the products in order to prepare unique and constantly evolving dishes. Selecting fresh fish products and seasonal vegetables, our chef creates seafood dishes that enhance the flavors of the Tuscan coast.

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