Description

Ristorante da Fiammetta

The Da Fiammetta Restaurant, highly specialized in the preparation of typical dishes of the Livorno cuisine, has been present in Cecina in the province of Livorno since 1972. Always attentive to combining tradition and culinary innovation, the restaurant offers the customer the opportunity to immerse themselves in the authentic flavors of Toscan kitchen.
It is in the seafood specialties, in the choice of fresh ingredients and in the first fruits of the season that all the culinary mastery of the Da Fiammetta Restaurant stands out, which has honored the tradition of Livorno cuisine for over 40 years to always offer the best that this rich seaside resort has to offer.

In a classic family environment, the Da Fiammetta Restaurant offers two rooms including a main room where the customer is immersed in a homely and genuine atmosphere and a small, more modern and intimate private room, all air-conditioned both in summer and in summer. winter.
Strengthened by a gastronomic quality consolidated by experience and time, the restaurant’s menu is varied and consists of a series of recipes carefully designed by chef Fernanda. Respecting the best family tradition, her chef has been supported for some years by her daughter Cinzia, with whom she offers traditional delicacies of the Livorno cuisine and seafood specialties.
In her staff, the owner Fernanda has a professional sommelier at the disposal of her customers who will be able to recommend the best food-wine pairing.